We’re thrilled to share that By the Forces of Gravity: A Memoir by Rebecca Fish Ewan is featured in the April 2, 2018, edition of Publishers Weekly, available in both the print and digital editions,…
Free-spirited friends in 1970s Berkeley search for cosmic truths in new, coming-of-age illustrated memoir: By the Forces of Gravity by Rebecca Fish Ewan releases June 19; presales begin March 7 “By the Forces of Gravity…
When we released Selected Memories last year, we also launched a new website for Books by Hippocampus so this new division could stand on its own. At the time, focused on a new book, we…
To kick off the pre-order launch of Rebecca Fish Ewan’s By the Forces of Gravity: A Memoir, we’re doing something very special, and something very-Rebecca! We’ve asked this talented author and cartoonist to create a…
We’re so incredibly excited to reveal the cover for By The Forces of Gravity: A Memoir by Rebecca Fish Ewan. We know you’re likely to scroll past an intro paragraph, so we’ll just cut to…
Greetings! While we’ve shared book release dates of our first two titles, we didn’t officially announce them with a blog post here at the Books by Hippocampus website. This coming spring and fall are going…
We’re excited to share that Books by Hippocampus author Rebecca Fish Ewan has a new piece out at Mutha Magazine, an online journal dedicated to motherhood. Her illustrated essay incorporates some of the images you’ll…
Sam Chiarelli, a Books by Hippocampus author, was published in the fall 2017 issue of Assay: A Journal of Nonfiction Studies (4.1). His article, “Audience as Participant: The Role of Personal Perspective in Contemporary Nature…
Hippocampus Magazine and Books is pleased to welcome its first two authors to its imprint, Books by Hippocampus. This week, the small press signed Sam Chiarelli and Rebecca Fish Ewan. Sam Chiarelli’s tentatively…
The next anthology for Hippocampus Magazine, tentatively titled Greasy Spoons: Essays on Bottomless Coffee, Homefries, Pie (and Other Things We Love About Roadside Diners), is looking for submissions. Whether you’re a restaurant owner, former server,…